Günter Seeger New York opened to critical acclaim in May 2016. Located at the intersection of NYC's vibrant Meatpacking and charming West Village neighborhoods, the restaurant creates daily changing tasting menus in touch with the seasons. Gunter Seeger NY is guided by two indispensable standards: product and execution. The restaurant features two menu options; a 10 course tasting menu as well as a four course prix fixe menu, and offers seating in it's main dining room or at the exclusive Kitchen Table.
We pay meticulous care to the selection of products from the best America and the Northeast has to offer. We respect and admire the land and the farmers who deliver their harvests to the restaurant. Everyday we create a menu around what we receive.
Our signature pivots on integrity, commitment, and attention to detail.