Our Menu

Sample Menus

Ten Course Tasting Menu

 for the table 

Blood Orange Cocktail, Hokkaido Sea Urchin, Nasturtium   

Hand Harvest Maine Scallop Tartare, Timut Pepper

Oasis Farm Egg, Maple Chantilly, Bottarga

Provençale White Asparagus, Passion Fruit Mousseline

Smoked Sturgeon Brandade, Perigord Truffle

King Salmon Escalope, Sorelle Sauce, Sugar Kelp

Painted Hill Farm Beef Tenderloin, Shallot Sauce, Romano Beans 

Sweet Grass Dairy Green Hill

Sambirano Valley, Madagascar Chocolate Sorbet, Primo Olive Oil

Strawberry Tart, Tahitian Vanilla Gelato

148 Per Person

 125 Wine Pairing