Our Menu

Sample Menus

Ten Course Tasting Menu

 for the table 

Chilled Corn Soup, Corn Salad 

Oasis Farm Egg, Maple Chantilly, Bottarga

Hand Harvest Maine Scallop Ceviche, Nasturtium

Heirloom Beet Salad, Confit Kumquats, Cardamom Cloud

New Potato Dumpling, Salmon Trout Roe, Mangalista Lardo  

Nova Scotia Lobster, Fermented Plum, Shiso 

Hibachi Grilled Squab, Roasted Cabbage

Cave Aged Hudson Flower Cheese

Sambirano Valley, Madagascar Chocolate Sorbet, Primo Olive Oil

Pavlova, Jasmine Cream, Fresh Berries 

148 Per Person

 125 Wine Pairing