Gunter Seeger NY offers two ways to dine, either in the Restaurant's Dining Room or at the exclusive Chef's Table. Reservations are taken 30 days in advance online, 60 days in advance by phone. Kindly give the restaurant 72 hours notice to cancel your booking to avoid the charge of the menu price. Jackets are required; we request no open-toed shoes or shorts for gentlemen. $100 corkage is applied per 750ml bottle with a limit of 2 per table.
The Dining Room seats parties of 1 - 4 guests amongst eleven tables and offers two menu options: a $148 eight course tasting menu or a $108 Prix- Fixe four course menu.
To make a reservation in the dining room, please call 646-657-0045 or reserve at right.
The Chef's Table seats parties of 2 - 9 guests, seated communally each night at 7pm. The team of chefs prepare a special 10-course tasting menu designed exclusively for the table at $185 per person. Located just outside of our open kitchen, the table's deliberate simplistic style of rustic solid ash wood accompanied by classic Dolomite wooden benches and chairs (by famed designer Luca Nichetto) is the perfect canvas for the chef's creations. With this unobstructed view into the kitchen, and seated below Chef Seeger's grandfather's hand-hammered chandelier, guests have a birds-eye view into the preparation of their meal.