Press

 
Meatpacking-District - September 2017 Stories & People. From Farmers Market To Table, Meet Chef Günter Seeger On a walk down Hudson Street, you may have passed a quaint blue store front with Gunter Seeger humbly written in silver type above the door. Venture past the threshold and enter into a beautifully appointed restaurant that feels like walking into a very chic, but cozy, home...

Meatpacking-District - September 2017

Stories & People. From Farmers Market To Table, Meet Chef Günter Seeger

On a walk down Hudson Street, you may have passed a quaint blue store front with Gunter Seeger humbly written in silver type above the door. Venture past the threshold and enter into a beautifully appointed restaurant that feels like walking into a very chic, but cozy, home...

Goop Newsletter - August 2016 Mario Batali's Culinary Guide to NYC Günter Seeger is at the front lines of cooking. It’s a long and deliberate meal. But course after course is spectacularly plated and balanced...  

Goop Newsletter - August 2016

Mario Batali's Culinary Guide to NYC

Günter Seeger is at the front lines of cooking. It’s a long and deliberate meal. But course after course is spectacularly plated and balanced...

 

Southern Food Alliance - August 2017 Nobody in town cooked with the stripped-down purity of Chef Seeger ...Chef Seeger finds the most expressive ingredients of the growing moment and presents them without an iota of pretension. He cuts right to the essence of things. To me, he is Oracle in The Matrix: a plainspoken conduit to a deeper engagement with reality...

Southern Food Alliance - August 2017

Nobody in town cooked with the stripped-down purity of Chef Seeger

...Chef Seeger finds the most expressive ingredients of the growing moment and presents them without an iota of pretension. He cuts right to the essence of things. To me, he is Oracle in The Matrix: a plainspoken conduit to a deeper engagement with reality...

 
Wine Enthusiast - June 2016 Q and A with Acclaimed Chef Gunter Seeger Nearly 10 years after closing his celebrated Atlanta eatery, Seeger’s, award-winning chef Günter Seeger recently opened his new restaurant, Günter Seeger New York, in Manhattan’s West Village. In this new venture, he has two main focuses: to change the way people dine, and build a temple of German wines in New York City.....

Wine Enthusiast - June 2016

Q and A with Acclaimed Chef Gunter Seeger

Nearly 10 years after closing his celebrated Atlanta eatery, Seeger’s, award-winning chef Günter Seeger recently opened his new restaurant, Günter Seeger New York, in Manhattan’s West Village. In this new venture, he has two main focuses: to change the way people dine, and build a temple of German wines in New York City.....

Atlanta Journal Constitution - June 2016 Former Atlanta chef Günter Seeger opens New York eatery ....Seeger has a way of building a meal, giving you the bites you surrender to with melting pleasure (a warmed oyster bathed in Riesling butter and shaved truffle) before making you stop and think through a dish. So his much-loved egg — a tremulous custard that warms your throat as it slides down — precedes one raw langoustine set to pink up and curl in a steaming, fragrant bowl of chamomile blossoms and hot water. You use a pair of chopsticks to apply peppery green olive oil boosted with crunchy salt. A lot of phenolic compounds jump around in this dish, but they find their harmonies once you ponder them....

Atlanta Journal Constitution - June 2016

Former Atlanta chef Günter Seeger opens New York eatery

....Seeger has a way of building a meal, giving you the bites you surrender to with melting pleasure (a warmed oyster bathed in Riesling butter and shaved truffle) before making you stop and think through a dish. So his much-loved egg — a tremulous custard that warms your throat as it slides down — precedes one raw langoustine set to pink up and curl in a steaming, fragrant bowl of chamomile blossoms and hot water. You use a pair of chopsticks to apply peppery green olive oil boosted with crunchy salt. A lot of phenolic compounds jump around in this dish, but they find their harmonies once you ponder them....

Restaurant Insider - August 2017 How A Restaurant's Seasonal Tasting Menu Can Impact An Entire Community Günter Seeger, chef/owner of Günter Seeger New York, a 12-table Michelin-star restaurant with a daily menu focused on seasonal tastes, walks around the farmers market first thing in the morning. He takes the time to handpick the best-looking ingredients to decide what he’s going to put on the menu that day. This may not be the solution for larger restaurants, but smaller spots looking to source locally grown vegetables can benefit from an early morning stroll...

Restaurant Insider - August 2017

How A Restaurant's Seasonal Tasting Menu Can Impact An Entire Community

Günter Seeger, chef/owner of Günter Seeger New York, a 12-table Michelin-star restaurant with a daily menu focused on seasonal tastes, walks around the farmers market first thing in the morning. He takes the time to handpick the best-looking ingredients to decide what he’s going to put on the menu that day. This may not be the solution for larger restaurants, but smaller spots looking to source locally grown vegetables can benefit from an early morning stroll...