Press

 
  Huffington Post      Gunter Seeger NY Restaurant One Year Later By John Mariani    When I last wrote about Günter Seeger’s namesake restaurant, he had recently garnered his first Michelin star, which only caused him to tell me, “Now we want to get better and better and better.” On the basis of a recent meal at his beautiful dining room in the Meatpacking District in Lower Manhattan, he has clearly kept his promise.

Huffington Post

Gunter Seeger NY Restaurant One Year Later By John Mariani

When I last wrote about Günter Seeger’s namesake restaurant, he had recently garnered his first Michelin star, which only caused him to tell me, “Now we want to get better and better and better.” On the basis of a recent meal at his beautiful dining room in the Meatpacking District in Lower Manhattan, he has clearly kept his promise.

  The New Yorker     Tables for Two   By  Daniel Wenger       How should a fancy restaurant be? Should it be radical, like Momofuku Ko; grand, like Eleven Madison Park; wacky, like Gabriel Kreuther; haughty, like Jean-Georges? Günter Seeger, a new European-accented place in the West Village, suggests something different: a fancy restaurant should be discreet.               

The New Yorker

Tables for Two By Daniel Wenger

 

How should a fancy restaurant be? Should it be radical, like Momofuku Ko; grand, like Eleven Madison Park; wacky, like Gabriel Kreuther; haughty, like Jean-Georges? Günter Seeger, a new European-accented place in the West Village, suggests something different: a fancy restaurant should be discreet.

 

 

 

 

 

  Southern Foodways Alliance     Nobody in town cooked with the stripped-down purity of Chef Seeger   ...Chef Seeger finds the most expressive ingredients of the growing moment and presents them without an iota of pretension. He cuts right to the essence of things. To me, he is Oracle in The Matrix: a plainspoken conduit to a deeper engagement with reality...

Southern Foodways Alliance

Nobody in town cooked with the stripped-down purity of Chef Seeger

...Chef Seeger finds the most expressive ingredients of the growing moment and presents them without an iota of pretension. He cuts right to the essence of things. To me, he is Oracle in The Matrix: a plainspoken conduit to a deeper engagement with reality...

  The White Guide - Global Gastronomy Awards    Approved by gastromads and grown-ups alike...   ....There’s something undeniably traditional about (German) Chef Günter Seeger’s menu, perhaps it’s in the pacing and the way high-toned, say classic, ingredients are spotlighted, maybe it’s in the cool and exacting manners of the strictly dressed staff...Seeger, who put Atlanta on the national dining map, earning accolades as well as that city’s first James Beard award, is no one trick pony...Chef Seeger offers a titillating mix of haute and hot...

The White Guide - Global Gastronomy Awards

Approved by gastromads and grown-ups alike...

....There’s something undeniably traditional about (German) Chef Günter Seeger’s menu, perhaps it’s in the pacing and the way high-toned, say classic, ingredients are spotlighted, maybe it’s in the cool and exacting manners of the strictly dressed staff...Seeger, who put Atlanta on the national dining map, earning accolades as well as that city’s first James Beard award, is no one trick pony...Chef Seeger offers a titillating mix of haute and hot...

  Goop Newsletter - August 2016     Goop's Culinary Guide to NYC     Günter Seeger is at the front lines of cooking. It’s a long and deliberate meal. But course after course is spectacularly plated and balanced...    

Goop Newsletter - August 2016

Goop's Culinary Guide to NYC

Günter Seeger is at the front lines of cooking. It’s a long and deliberate meal. But course after course is spectacularly plated and balanced...

 

 
  Restaurant Insider - August 2017    How A Restaurant's Seasonal Tasting Menu Can Impact An Entire Community   Günter Seeger, chef/owner of  Günter Seeger New York , a 12-table Michelin-star restaurant with a daily menu focused on seasonal tastes, walks around the farmers market first thing in the morning. He takes the time to handpick the best-looking ingredients to decide what he’s going to put on the menu that day. This may not be the solution for larger restaurants, but smaller spots looking to source locally grown vegetables can benefit from an early morning stroll...

Restaurant Insider - August 2017

How A Restaurant's Seasonal Tasting Menu Can Impact An Entire Community

Günter Seeger, chef/owner of Günter Seeger New York, a 12-table Michelin-star restaurant with a daily menu focused on seasonal tastes, walks around the farmers market first thing in the morning. He takes the time to handpick the best-looking ingredients to decide what he’s going to put on the menu that day. This may not be the solution for larger restaurants, but smaller spots looking to source locally grown vegetables can benefit from an early morning stroll...

   Wine Enthusiast - June 2016       Q and A with Acclaimed Chef Gunter Seeger     Nearly 10 years after closing his celebrated Atlanta eatery, Seeger’s, award-winning chef Günter Seeger recently opened his new restaurant,   Günter Seeger New York  , in Manhattan’s West Village. In this new venture, he has two main focuses: to change the way people dine, and build a temple of German wines in New York City.....

Wine Enthusiast - June 2016

Q and A with Acclaimed Chef Gunter Seeger

Nearly 10 years after closing his celebrated Atlanta eatery, Seeger’s, award-winning chef Günter Seeger recently opened his new restaurant, Günter Seeger New York, in Manhattan’s West Village. In this new venture, he has two main focuses: to change the way people dine, and build a temple of German wines in New York City.....

  Meatpacking-District - September 2017    Stories & People. From Farmers Market To Table, Meet Chef   Günter Seeger   On a walk down Hudson Street, you may have passed a quaint blue store front with Gunter Seeger humbly written in silver type above the door. Venture past the threshold and enter into a beautifully appointed restaurant that feels like walking into a very chic, but cozy, home...

Meatpacking-District - September 2017

Stories & People. From Farmers Market To Table, Meet Chef Günter Seeger

On a walk down Hudson Street, you may have passed a quaint blue store front with Gunter Seeger humbly written in silver type above the door. Venture past the threshold and enter into a beautifully appointed restaurant that feels like walking into a very chic, but cozy, home...